Spicy Sip - Peppery Sip
Peppery Sip, our favourite flavor, has a mild amount of pepper to create a warm feeling which soothes the throat. The pleasant aroma of the spices activates your senses and freshens up the mind. Also, the traditional ingredients in Peppery Sip, are loaded with antioxidants and anti-inflammatory properties that support your immune system & wellness. By our compact packing, with every sip you can feel more energized on the go.Order Now
Rich source of antioxidants
Antioxidants fight off oxidation caused by free radicals, which can damage your cells and contribute to heart diseases. Our rich blend of spices contains lots of antioxidants, which are beneficial to boost your immunity levels and keep you healthy.
Lowers bad cholesterol & boosts good cholesterol
Spicy Sip contains nutrients rich heart-healthy compounds that may decrease inflammation, heartburn, and raise levels of good cholesterol. It may also reduce your blood pressure and bad cholesterol levels.
Improves digestive system
Our finely packed dips reduce stomach contractions by relaxing the intestinal muscles and allowing digested food to pass more easily. It also provides relief from stomach pain and sluggish digestion.
Relieves discomfort from bloating
Stomach bloating most commonly happens after eating foods that are hard to digest. Natural spices help to relieve bloating and improves body metabolism, clears the digestive system, and stimulates digestion.
Helps balance blood sugar levels
Along with food, there are some spices that may help regulate blood sugar levels to promote insulin production. Our natural drink is loaded with antibiotic properties that benefit overall health and maintain stable sugar levels.
Reduces the risk of diabetes
Our blend of spice consists of cinnamon, which has the ability to prevent the onset of diabetes. It also contains bioactive components that can help lower blood sugar levels and improves glucose tolerance.
Ingredients & Nutrition Information
Dry Red Chilli
No Preservatives No Additives No Colouring
|1||Protein||g/100g||IS 7219:1973 RA. 2015||9.75|
|4||Calcium as CaO||g/100g||IS 1797:1985 RA 2013||0.68|
|5||Sugar as Sucrose||g/100g||FSSAI Lab Manual-4-2015||BLQ(LOQ:0.05)|
|6||Sodium as Na||g/100g||IS 9497:1980 RA 2010||21.72|
|9||Poly Unsaturated Fatty Acid||g/100g||MATS/SOP/CSI/F-041||BLQ(LOQ:0.05)|
|10||Mono Unsaturated Fatty Acid||g/100g||MATS/SOP/CSI/F-041||BLQ(LOQ:0.05)|